Red Sauce Pasta With Olives

Name: Red Sauce Pasta With Olives
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 bowls boiled pasta (in salted water); 3/4 bowl red sauce; 1 tbsp olives; 2 tsp salsa; 1/4 bowl chopped capsicum; few florets of broccoli; 1 tbsp butter; For Garnishing; oregano seasoning (as required); grated cheese (of your choice)

jyotibahirat @jyotiskitchen

Bangalore

This recipe is extremely delicious, and quick and easy to make as well! Perfectly-cooked penne and richly flavoured red sauce are a heavenly match! The vegetables, the sauce, salsa, cheese and oregano make this dish irresistible. Pasta is kids’ favourite as well, and can be enjoyed at any time of the day!

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

3 to 4 servings

2 bowlsboiled pasta (in salted water)
3/4 bowlred sauce
1 tbspolives
2 tspsalsa
1/4 bowlchopped capsicum
few florets of broccoli
1 tbspbutter
For Garnishing
oregano seasoning (as required)
grated cheese (of your choice)

Saved

Steps

30 mins

1

Take a non-stick deep pan and put the butter and all the vegetables and cook for 5 minutes stirring occasionally.
2

. Add the red sauce and salsa.
3

Mix well and cook for 5 more minutes.
4

Add the boiled pasta. Mix well.5. Cook for 2-3 minutes.
5

Serve hot with grated cheese and oregano seasoning! Enjoy!