Pasta Lasagna

Name: Pasta Lasagna
Total time: 2700 s
Yield: 3 servings
Cuisine: South African
Ingredients: 500 g Beef mince meat; 500 g Macaroni cooked according to packet instructions; 1 onion, chopped; 1 beef stock cube; 1 TSP garlic and ginger paste; 1 TSP BBQ spice; 1 TSP steak n chop spice; 1/2 cup grated cheddar cheese; 1/2 cup of frozen vegetables; 2 TBS olive oil

Sibonisile Mdluli @cook_9146504

This is my kids favourite now and then will cook once a week.

Sibonisile Mdluli @cook_9146504

This is my kids favourite now and then will cook once a week.

Saved

Ingredients

1:45 mins

3 servings

500 gBeef mince meat
500 gMacaroni cooked according to packet instructions
1onion, chopped
1beef stock cube
1 TSPgarlic and ginger paste
1 TSPBBQ spice
1 TSPsteak n chop spice
1/2 cupgrated cheddar cheese
1/2 cupof frozen vegetables
2 TBSolive oil

Saved

Steps

1:45 mins

1

Cook pasta according to the packet instructions
2

Pour oil and fry the onion, garlic and ginger paste.
3

Crumble the beef stock and add spices
4

Cook and add frozen vegetables and stir and let it cook.
5

Take your Pyrex dish the pour pasta in and add mince and add pasta and again add mince then followed by grated cheddar
6

Preheat the oven 180 degrees Celsius and bake until cooked
7

Serve with a salad.