UGALI...In a sufuria put some water and bring to a boil..add maize flour bit by bit and stir and well combined..let it on the gas a bit and stir again and there your ugali is ready

SUKUMAWIKI...put oil in a sufuria. And add onions and cook them now add tomatoes and tomatoe puree cook them and add boiled meat,salt and royco,put a bit of water and let the meat cook

Now add sukumawiki,spinach and stir and cover with a lid and let it cook