Malva Pudding

Name: Malva Pudding
Cuisine: South African
Ingredients: Pudding; 500 g cake flour; 90 g apricot jam; 200 ml sugar; 2 eggs; 40 ml brown vinegar; 250 ml milk; 60 g butter; 10 ml bicarbonate of soda; Sauce; 500 ml cream; 250 g butter; 400 ml sugar; 30 g apricot jam

Lindo the foodie @cook_13873639

Soweto

Malva pudding is one of my favorite desserts and when having people over I used to buy it ready made at the supermarket and serve it with ice cream or custard. As convenient as that is nothing beats making it homemade . The results are delish even more than the one we buy at the shops. I hope you enjoy it as much as I do.

Lindo the foodie @cook_13873639

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Ingredients

Pudding
500 gcake flour
90 gapricot jam
200 mlsugar
2eggs
40 mlbrown vinegar
250 mlmilk
60 gbutter
10 mlbicarbonate of soda
Sauce
500 mlcream
250 gbutter
400 mlsugar
30 gapricot jam

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Steps

1

Preheat oven to 180 degrees and grease your baking dish
2

Cream butter and sugar till fluffy before beating in the jam. Add eggs one at a time.
3

Dissolve the bicarbonate of soda into the milk.
4

Sift flour into a separate bowl.
5

Alternatively add the flour and milk mixture to the butter mixture.
6

Lastly add the vinegar. Pour the pudding mixture into the the prepared baking dish.
7

Bake for 30 mins.
8

While the pudding is baking add the sauce ingredients into a saucepan and bring to boil. Reduce heat and simmer.
9

Once pudding is ready pour the sauce evenly over it and serve warm with custard.
10

As a variation I like to make chocolate Malva pudding by adding 30g cocoa powder to the flour mixture.