
Cream of Chicken Noodle Soup

My older sister taught me how to make this when I was still a teenager. She didn't put veggies or real chicken in it, that was my addition. Let me know what you think of my recipe.
Cream of Chicken Noodle Soup
My older sister taught me how to make this when I was still a teenager. She didn't put veggies or real chicken in it, that was my addition. Let me know what you think of my recipe.
Steps
- 1
Place boneless chicken breasts in a pot of water.
- 2
Heat until boiling.
- 3
Tear or cut chicken into bite sizes
- 4
Place back into pot. Cover, and let simmer for at least 30 minutes to have good broth.
- 5
In another pot, cook egg noodles as directed.
- 6
When noodles are done cooking, drain, and empty into pot with chicken
- 7
Add whatever kind of veggies to the soup you want. Doesn't matter if they are fresh and cut up or canned.
- 8
Open two cans of cream of chicken soup and add it to chicken, noodles, and veggies.
- 9
Cook on medium for 30 minutes, and meal should be good to go.
- 10
Enjoy!!!!
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