Pabda fish curry

Name: Pabda fish curry
Total time: 1200 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 whole fish; 2 tbsp onion paste; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp tomato sauce; 1/4 tsp nigella seeds; 1 green chilli chopped; To taste salt and turmeric powder; As needed oil

Chandana Mondal @cook_12081531

A delicious fish curry

Chandana Mondal @cook_12081531

A delicious fish curry

Saved

Ingredients

20 minutes

1 servings

1whole fish
2 tbsponion paste
1/2 tspginger paste
1/2 tspgarlic paste
1 tsptomato sauce
1/4 tspnigella seeds
1green chilli chopped
To tastesalt and turmeric powder
As neededoil

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Steps

20 minutes

1

Wash and marinate the fish well
2

Add oil and heat,fry the fish well from both the sides
3

Keep it aside and temper nigella seeds and green chillies
4

Add onion paste and ginger - garlic paste,saute adding salt and turmeric powder
5

Add tomato sauce and red chilli Powder and mix well adding water
6

Add the fish and simmer till the fish is soft
7

Serve it with rice