Eggy mandazi

Name: Eggy mandazi
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 2 level tablespoons baking powder; 3-7 eggs(the more the softer and yummier); Water or milk; 1 cup sugar; 1 teaspoon salt; 2 tablespoons oil; More oil for deep frying

Millicent Wamaitha @cook_12229850

Nairobi

Thanks to mom's craze in making eggy chapos,I knocked myself out with this try

Millicent Wamaitha @cook_12229850

Nairobi

Thanks to mom's craze in making eggy chapos,I knocked myself out with this try

Saved

Ingredients

500 gall purpose flour
2level tablespoons baking powder
3-7eggs(the more the softer and yummier)
Water or milk
1 cupsugar
1 teaspoonsalt
2 tablespoonsoil
More oil for deep frying

Saved

Steps

1

Mix the flour with sugar,baking powder,salt and make a well.
2

Into the well goes your beaten eggs and 2 tablespoons oil then start folding in the flour mixture.
3

Start adding in the water or milk and get a firm dough(not wet/very soft and not too hard or stiff)
4

Knead the dough for 10mins then cover it with a clean kitchen towel for 30mins to 1hr.
5

Knead the dough and roll out on an oily surface.
6

Cut into shapes of your choice and deep fry in hot oil until golden brown.
7

When your mandazis start cooling, put them in plastic bags so they remain soft.
8

The best thing about mandazis is that you can make so many and put them in the fridge for the week.