Vagharela bhaat

Name: Vagharela bhaat
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups rice; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhaniya jeera / coriander-cumin powder; 1/2 tsp garam masala; as needed coriander leaves; 1Pinch hing/asafoetida; 1 tsp mustard seeds; as needed Oil

Falgooni Mangrola @sai123

Mumbai

Simple yet tasty recipe made in everyone's house. No onions and no garlic

Falgooni Mangrola @sai123

Mumbai

Simple yet tasty recipe made in everyone's house. No onions and no garlic

Saved

Ingredients

20 minutes

3 servings

2 cupsrice
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdhaniya jeera / coriander-cumin powder
1/2 tspgaram masala
as neededcoriander leaves
1Pinchhing/asafoetida
1 tspmustard seeds
as neededOil

Saved

Steps

20 minutes

1

I have seasoned leftover rice, which we call it as vagharela bhaat.
2

Heat oil, add mustard seed, let it crackle
3

Add turmeric powder, salt, red chilli powder dhaniya jeera, powder hing and garam masala.
4

Toss it well till all masalas blend well with the rice.
5

Now garnish with coriander leaves and top it with spicy tangy mango pickle.