Akara and wheat pudding
This can go for light evening meal...
Steps
- 1
Wash the beans to remove the chaff, add the shobo, one onions and bleed to a smooth paste..
- 2
Whip the eggs, dice the onions and the red pepper and mix all in the grinded beans, salt to taste.. Little Maggi is optional
- 3
Add enough oil into the frying pan, allow to heat a bit, scoop the mixture with spoon and fry
- 4
For the wheat pudding, mix it in a cold water, put water on fire and bring to boil.. Then pour the cold mixture of wheat into the boiling water and stir continuously until well cooked to the thickness of ur choice..
- 5
Add the milk and sugar, and there you go....
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