Steps
- 1
Wash the potatoes in clean running water
- 2
Branch the potatoes in hot and salty water
- 3
When the potatoes become soft remove them and add salt mixed herbs and black pepper and bay leaf to get the taste
- 4
Fold them with aluminum foil
- 5
Draw a cross in the potatoes
- 6
Whisk puratoes in a bowl and sprinkle parsely
- 7
Apply the puratoes cream on where you had cutted a cross
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