Liver Special

Name: Liver Special
Cuisine: Kenyan
Ingredients: 500 g Liver; Cooking Oil; 2 Big Onions; Ginger and Garlic; 4 Tomatoes; 1 Green Pepper; 1 Bunch Dhania; 1 Tsp Curry Powder; 1/4 Cup Milk

Priscilla Njogu Oduor @cook_10161312

Mombasa

This is a delicacy in our family. It is simple and easy to prepare. #Localfoodcontest_Mombasa#

Priscilla Njogu Oduor @cook_10161312

Mombasa

This is a delicacy in our family. It is simple and easy to prepare. #Localfoodcontest_Mombasa#

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Ingredients

500 gLiver
Cooking Oil
2Big Onions
Ginger and Garlic
4Tomatoes
1Green Pepper
1 BunchDhania
1 TspCurry Powder
1/4 CupMilk

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Steps

1

Remove the skin of the Liver, wash it and soak in the milk for half an hour.
2

Meanwhile, chop all the vegetables.
3

Fry your onions until translucent. Add your garlic and ginger and cook for 2 minutes stirring.
4

Add your Tomatoes and cook until they are dry
5

Wash the soaked Liver and out all the milk.
6

Add the liver and stir for awhile then leave it to simmer until they are dry.
7

Add some water and continue simmering.
8

Add your green pepper and stir.
9

The Liver is ready you can add the dhania and it is ready to serve.
10

Enjoy with hot ugali or any other starch, accompanied with greens.
11

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