Shahi prawns

Name: Shahi prawns
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm prawns; 3 potatoes; 2 tbsp Ginger garlic paste; 4-5 Green chilli; 2 tbsp Dhania Zeera powder; to taste Salt; 1 tsp Methi seeds; 2 Tomatoes; 3 Onion; leaves Curry; handful Whole Gram masala; as needed Oil; 4 tbsp Cashew paste; 2 tsp haldi

Durreshahwar Khan @cook_12154246

Mumbai

Shahi prawns

Durreshahwar Khan @cook_12154246

Saved

Ingredients

30min

4 servings

250 gmprawns
3potatoes
2 tbspGinger garlic paste
4-5Green chilli
2 tbspDhania Zeera powder
to tasteSalt
1 tspMethi seeds
2Tomatoes
3Onion
leavesCurry
handfulWhole Gram masala
as neededOil
4 tbspCashew paste
2 tsphaldi

Saved

Steps

30min

1

Devein the prawns,wash them.Heat a pan add oil and methi seeds,haldi Curry leaves and prawns cook.
2

Heat oil in another pan add Onion and tomatoes chopped, Ginger garlic paste green chilli, dhania Zeera.cook till Onion and tomatoes are soft.cool and grind
3

Heat oil add potatoes cubes and the Onion masala,Gram masala cook till oil leaves the side of pan add cashew paste, now add prawns,cook Till prawns are well coated garnish with fresh kotmir.