For batter (wrap making) Seive a mudu of flour into a bowl and dissolve with water, add an egg and a pinch of salt,mix until a smooth lump free paste is formed. Heat up a non stick frying pan, using a kitchen brush, deep into the batter, swirl in a circular motion to form a round shape. Flip the other side to fry. Repeat same process to make as many wrap as you want.... Note: Do not add oil to the frying pan.

For filling, add all the veggies to a saucepan, add curry powder, salt, and seasoning cubes, stir together and steam for 5mins.

Boil your meat with seasoning and mince it.

Divide the filling into two and add the minced meat to one portion (this is for the samosa)......Note: samosa has meat in it's filling, spring rolls do not have meat.

Lay half of the wraps on a flat surface, rub some batter mixture on it add your filling and roll (for spring roll)

Lay the other half of the wraps, add the filling with meat to it and fold into a triangular shape (for samosa)

When all wraps are done, fry in deep hot vegetable oil until golden brown.

Your sumptuous samosas and spring rolls are ready 😀😀😀