Chickencurry#localfoodcontest_kisumu

Name: Chickencurry#localfoodcontest_kisumu
Cuisine: Kenyan
Ingredients: 3 whole chicken kienyeji, cut into pieces; 2 big onions; 5 tomoatoes; Ginger/ garlic paste; 1 &1/2 tsp salt; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp dhana jeera powder; 1/2 tsp black pepper powder; 1 tbsp tomato paste; 1 tsp garam masala; 3 tbsp oil or more; Chopped dhania; 1 tsp whole cumin

Roopal Mandavia @cook_12228877

Chickencurry#localfoodcontest_kisumu

Roopal Mandavia @cook_12228877

Saved

Ingredients

3whole chicken kienyeji, cut into pieces
2big onions
5tomoatoes
Ginger/ garlic paste
1&1/2 tsp salt
1 tspchilli powder
1 tspturmeric powder
1 tspdhana jeera powder
1/2 tspblack pepper powder
1 tbsptomato paste
1 tspgaram masala
3 tbspoil or more
Chopped dhania
1 tspwhole cumin

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Steps

1

Wash the chicken well.
2

Take a medium size sufuria. Add oil. Once hot add the jeera & then chopped onions
3

Let this cook till golden brown. Add the ginger,garlic paste
4

Mix well. Add all the spices. mix well.
5

Add the tomato paste & chopped tomatoes. Cook for 5 mins.
6

Add the chicken. Mix well.Add 2 cups of water. Cover to cook for 45 mins.
7

Check again if done. Add dhania
8

Once ready serve with roti, rice & salad