Roasted pumpkin seeds
Steps
- 1
If freshly removed from pumpkin, wash and remove any flesh.
- 2
Dry in the sun to rid off excess moisture. (Approximately 1 day in a sunny day)
- 3
Mix cinnamon and sugar.
- 4
Toss the dried seeds with sugar mixture
- 5
Roast in a large pan, frequently tossing to avoid burning.
- 6
Roast until they turn golden brown then add the oil and cook for about 3 minutes.
- 7
Enjoy as a healthy snack immediately.
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