Kadai prawn

Name: Kadai prawn
Cuisine: Indian
Ingredients: 500 gm medium sized prawn; 4 Dried red chilli; 1/2 tsp Blackpepper seeds; 1 tsp coriander seed; 1 tsp cumin seeds; To taste salt; 1/2 tsp Garam masala powder-; 10 pieces Ginger(cut into jullian); 2 green chillies(cut intu jullian); 2 medium onion(chopped); 1 big tomato(chopped); 1 big tomato(pureed); 1/2 tsp Turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp Sugar(optional); 2-3 cup Chopped coriander leaves; 1/2 tbsp Oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Kadai prawn

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

500 gmmedium sized prawn
4Dried red chilli
1/2 tspBlackpepper seeds
1 tspcoriander seed
1 tspcumin seeds
To tastesalt
1/2 tspGaram masala powder-
10 piecesGinger(cut into jullian)
2green chillies(cut intu jullian)
2medium onion(chopped)
1big tomato(chopped)
1big tomato(pureed)
1/2 tspTurmeric powder
1 tspkashmiri red chilli powder
1/2 tspSugar(optional)
2-3 cupChopped coriander leaves
1/2 tbspOil

Saved

Steps

1

Wash prawn and add salt to it and keep aside
2

Grind dried red chillies,blackpepper,coriander,cumin together
3

Add oil into pan. Add ginger,chillies,then add onion. Fry till golden brown,then add tomatoes(chopped and pureed)
4

When tomato will be tendered add grinded masala, 1/2 of coriander leaves and masala powders except garam masala.
5

Add prawn and cook for4minutes.Add 1cup of water and let it cook for 5 minutes in medium flame. Add garam masala and garnish with coriander leaves.