Beef samosa

Name: Beef samosa
Total time: 1200 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 kg mince beef; 5 large leeks; 4 cloves garlic(minced); 1 piece ginger (grated); to taste salt and blackpepper; foodmasala1tablespoon; piece beefcube1; cumin1teaspoon; vegetable oil; 1 bunch fresh coriander; samosa wraps for folding 10 to 20 dependin on samosa size; cooking oil for deep frying

Muhia Martin Chef @cook_13865072

nairobi

being in the hotel industry long enough no breakfast in kenya goes without these products ,we have many versions from beef,chicken,pork,vegetable and dessert samosas my recipe is easy and cheap

Muhia Martin Chef @cook_13865072

nairobi

being in the hotel industry long enough no breakfast in kenya goes without these products ,we have many versions from beef,chicken,pork,vegetable and dessert samosas my recipe is easy and cheap

Saved

Ingredients

20minutes

10 servings

1 kgmince beef
5large leeks
4 clovesgarlic(minced)
1 pieceginger (grated)
to tastesalt and blackpepper
foodmasala1tablespoon
piecebeefcube1
cumin1teaspoon
vegetable oil
1 bunchfresh coriander
samosa wraps for folding 10 to 20 dependin on samosa size
cooking oil for deep frying

Saved

Steps

20minutes

1

In a pot put your mince beef and cover cook till browned turning occasionally.once cooked and dried add in cooking oil to fry the mince add in ginger and garlic turning as you cook to infuse the flavour,after 3 mins add all spices and cook till fragrant, season your mince with salt and kerp aside. In a separate pan fry the chopped leeks and coriander and once cooked but till crunchy add to the mince andlet it rest to cool off 10 minutes will do.Now stuff your samosas,and deep fry your samosa