Creamy frothy coffee without cream
Steps
- 1
Beat coffee and sugar in a bowl
- 2
Add 1 tsp of warm water and Beat again when solution is too thick to beat
- 3
Beat the solution again and when it is too thick to beat again add 1 tsp of water
- 4
Repeat this till 4 tsp water is added
- 5
After every round of beating the coffee mixture will increase in volume
- 6
Coffee and sugar will be fluffy when it is done it takes about 5 minutes by electric beater
- 7
This coffee mixture is ready for 2 servings
- 8
Boil milk
- 9
4 half of the mixture in the cup
- 10
Then pour boiling milk in the cup
- 11
Serve frothy coffee
- 12
Decorate as you like
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