Masala Mushroom

Name: Masala Mushroom
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet mushrooms; 2 onions chopped; For gravy..; 2 onions; 2 tomatoes; 1 green chilli; 1 piece ginger; 1 tbsp cashew nuts; 1 tbsp cream; 1 tbsp oil; 1 tbsp butter; 1 tsp salt; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 cup milk

Mridula Bansal @cook_9210566

Masala Mushroom

Mridula Bansal @cook_9210566

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Ingredients

1/2 hours

2 servings

1 packetmushrooms
2onions chopped
For gravy..
2onions
2tomatoes
1green chilli
1 pieceginger
1 tbspcashew nuts
1 tbspcream
1 tbspoil
1 tbspbutter
1 tsp salt
1/2 tspTurmeric powder
1 tspred chilli powder
1 tspgaram masala
1 cupmilk

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Steps

1/2 hours

1

Take all ingredients of gravy, Make gravy by grinding all the ingredients
2

Clean the mushrooms by cloth.
3

Chop and shallow fry mushrooms
4

Take nonstick pan add butter add chopped onion saute it. Add paste and again saute it.
5

Add all spices and stir continuously
6

Now add mushrooms and milk.
7

Cook for 5 minutes.
8

Garnish it with cream
9

And serve it with rice or paratha