A picture of Garlic rosemary red wine sauce.

Garlic rosemary red wine sauce

Joe Feuerborn @cook_4537096

Garlic rosemary red wine sauce

Joe Feuerborn @cook_4537096

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Ingredients

25 mins

1/4 cupminced garlic
1/4 cupminced tomatoes
1/4 cupfresh chopped rosemary
1/2 cupred wine
3/4 cupolive oil
1/4 cupbalsamic vinegar

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Steps

25 mins

1

Mince the garlic and tomatoes, add to small sauce pan.
2

De-stem rosemary and finely chop. Add to sauce pan.
3

Add red wine, balsamic vinegar, and olive oil to sauce pan.
4

Add salt and pepper
5

Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
6

Let it cool down and serve as desired.

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Cooksnaps

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Joe Feuerborn

Joe Feuerborn @cook_4537096

on March 01, 2016 00:44

Comments

Keywords

Tomato Garlic Wine

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