Steps
- 1
Soak the Poha in a bowl for few minutes
- 2
Take a pan add oil heat and add all vegetables and cook for 5 min than add salt, red chilli powder, turmeric powder, Maggi masala and cook it
- 3
Now remove water of poha in a hole basket remove all the water
- 4
Now add dry poha in vegetables and mix well it and cook 2 min in low flame.
- 5
Poha is ready to serve it with red sauce.
- 6
Garnish with green chilli.
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