Chicken Jalfrezi

Learn how to make chicken jalfrezi (Low Calorie)
Chicken Jalfrezi is a flavorful chicken recipe in which juicy chicken is cooked in a medley of Indian recipes
Chicken Jalfrezi is a dish developed by cooks of the British Raj as a way to use up leftovers by frying them with onions and chilli.
We at JOOS Food bring to you a healthier version without compromising on the taste so you can gorge on it without any guilt.
We have given it a healthy twist to this dish by using almond paste instead of calorie dense cashew paste.
Chicken Jalfrezi
Learn how to make chicken jalfrezi (Low Calorie)
Chicken Jalfrezi is a flavorful chicken recipe in which juicy chicken is cooked in a medley of Indian recipes
Chicken Jalfrezi is a dish developed by cooks of the British Raj as a way to use up leftovers by frying them with onions and chilli.
We at JOOS Food bring to you a healthier version without compromising on the taste so you can gorge on it without any guilt.
We have given it a healthy twist to this dish by using almond paste instead of calorie dense cashew paste.
Steps
- 1
Place all "marinade" ingredients into a bowl and mix together.
- 2
Heat the ghee in the pan and add the crushed green cardamoms and cumin seeds. When they begin to sizzle add the onion along with salt and cook for 2-3 minutes until translucent.
- 3
Now add the garlic, ginger and chilli and mix.
- 4
Continue to cook for a further 2-3 minutes until onion turns golden brown.
- 5
Add garam masala, coriander powder, red chilli powder, turmeric and mix well.
Add Almond paste and saute for 2 mins. - 6
When you see the oil begin to separate from the masala paste, add the chicken.
- 7
When the chicken is half cooked add the peppers and cook for few mins mixing together.
- 8
Add 1/4 cup water, cover the pan and let it cook on low flame till the chicken is done.
Finish with a sprinkle of fresh coriander.
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