Paneer ki sabji

Name: Paneer ki sabji
Cuisine: Indian
Ingredients: 250 gm fresh cheese; 1 bowl tomato in small cut pieces; 1 small bowl of onion in small cut pieces; 2 green chilli chopped; As needed oil; 1 tea spoon garlic and ginger paste; 1/2 tea spoon turmaric powder; to taste Salt; 1/2 tsp chilli powder; 1/2 tsp cumin seeds; 1/2 tsp garam masala

gurvinder @cook_13900951

Fatehabad

Paneer ki sabji

gurvinder @cook_13900951

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Ingredients

250 gmfresh cheese
1 bowltomato in small cut pieces
1small bowl of onion in small cut pieces
2green chilli chopped
As neededoil
1 tea spoongarlic and ginger paste
1/2 tea spoonturmaric powder
to tasteSalt
1/2 tspchilli powder
1/2 tspcumin seeds
1/2 tspgaram masala

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Steps

1

Take a wok add oil heat and roast jeera
2

Add onion garlic and ginger paste. Saute paste and then add tomato small pieces
3

Add chopped green chilli and mixed it.
4

Add all masalas like turmeric salt chilli powder and mix well.
5

Add cut pieces of panneer in it and cook it for 3 -4 minutes.
6

Now your panneer dish is ready for serve.
7

Add required water in mixture.
8

Cook for it 9-10 minute.