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Haloumi Satay with Tomato and Onion
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A picture of Haloumi Satay with Tomato and Onion.

Haloumi Satay with Tomato and Onion

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Soak the haloumi for fifteen minutes or so to reduce the saltiness.

Soak the haloumi for fifteen minutes or so to reduce the saltiness.

Read more

Haloumi Satay with Tomato and Onion

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Soak the haloumi for fifteen minutes or so to reduce the saltiness.

Soak the haloumi for fifteen minutes or so to reduce the saltiness.

Read more
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Ingredients

2 servings
  • 200 grhaloumi, cubed
  • 1/2tomato
  • 1garlic
  • 2shallot
  • 1 tspolive oil
  • pinchsalt
  • 1 tsplemon juice
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Steps

  1. 1

    Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.

  2. 2

    Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.

  3. 3

    Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

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Angela Mertoyono
Angela Mertoyono @tenshi
on October 04, 2018 05:34
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Lemon Shallot Halloumi Tomato Garlic

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