Boil meat with onion,knorr cubes and salt till is chewable.

Bleach palmoil and fry the meat for just 5minutes.Select out and fry the grinded egusi.stir as is frying then pour in the meat stock to boil the egusi

When is boiling taste to know when is egusi is done.

Grimded Cray Fish,fresh pepper,salt and knorr cubes is next it will boil for 5-8minutes.

Cut the ugu and put in the soup.Turn and bring down.