Soak poha for 5mins in water.Rinse it well and drain water.

Heat 2tsp of ghee, fry dry fruits until golden,remove it and set aside. In the same add poha and saute for 2mins.Then add milk and let it boil.

Mash the poha well with a masher add sugar.

Add ghee little by little.Keep cooking in low flame and add ghee when it sticks.

Add remaining ghee and keep cooking.

It will start to leave out ghee at the edges and will start to roll and start leaving the sides of the pan, at this stage stage add fried dry fruits,cardamom powder mix well and switch off the gas.

Serve hot.