Slice and Crisp the bacon. Save the bacon drippings.

Wash, dry, and slice the multicolored potatoes. Slice medium in size.

Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.

Slice the hotdogs on a bias. Panfry them till caramelized.

Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.

Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.

Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.

Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.