Steps
- 1
First boil potatoes till completely cooked,peel and mash keep aside.
- 2
Slice off the tops of capsicum remove the seeds rinse then in water dry and keep aside.
- 3
In small frying pan,heat oil fry cuminseeeds add chopped onion,garlic and Amchoor powder
- 4
Add mashed potatoes and dry masale mix well stuffing is ready
- 5
With spoon or with ur hands stuff the mixture in the capsicum
- 6
Now heat frying pan put little oil and place in pan
- 7
Cover pan and heat keep heat as low every 5 mints turn sides so all sides are cooked and
- 8
Serve with roties, patathas
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