Cooking Instructions
- 1
Boiled preserved egg and salted egg, then cut into pieces
- 2
Cut toufu and spring onion too
- 3
Mix the normal egg with pepper and salt
- 4
Put all the ingredients in the dish and steamed about 15-20 minutes
- 5
Add soy sauce when its done
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I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))#mycookbook
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