Paneer Kolhapuri

Name: Paneer Kolhapuri
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm paneer; 2 medium size capsicums; 2 Tomatoes; 1 onion; 1 inch ginger; 4-5 cloves garlic; 1/2 cup curd; 2-3 bay leaves; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 dhaniya seeds; 3-4 whole red chillies; 2-3 green cardomoms; 1 black cardamom; 2-3 cloves; to taste Salt; to taste lemon juice; pinch salt for marinating; 4-5 tbsp oil; Pinch chilli powder

Meenal Singhvi Nahar @cook_13827442

Pune

#curry #gravy #recipecontest #restaurantstylecurries
This is a typical restaurant style Paneer Kolhapuri made with freshness of spices which is loved almost by everyone.Try this easy recipe and let your family guess if it's homemade or not

Meenal Singhvi Nahar @cook_13827442

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Ingredients

15-20 mins

4-5 servings

400 gmpaneer
2medium size capsicums
2Tomatoes
1onion
1 inchginger
4-5 clovesgarlic
1/2 cupcurd
2-3bay leaves
1 tspcumin seeds
1 tspfennel seeds
1dhaniya seeds
3-4whole red chillies
2-3green cardomoms
1black cardamom
2-3cloves
to tasteSalt
to tastelemon juice
pinchsalt for marinating
4-5 tbspoil
Pinchchilli powder

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Steps

15-20 mins

1

Cut paneer into small cubes and marinate them by tossing them with chilli powder,salt and lemon juice.Let them rest for half an hour
2

Dry roast all the above mentioned dry spices
3

When it cools down,grind into a powder.This will be our fresh kolhapuri masala.
4

Shallow fry marinated pander cubes till they turn brown.
5

Add oil in a pan,saute onion,ginger garlic paste and then add tomato puree.
6

Add freshly made kolhapuri masala and salt.
7

Add half a cup of curd
8

Let the gravy cook on low to medium flame and then add capsicum
9

Add in shallow fried paneer cubes
10

Garnish with fresh coriander and serve hot with chapati.