Open in Cookpad AppSteps
- 1
Defrost the cream of corn while chopping up the pork into cubes. Fry the pork cubes in oil.
- 2
Chop up the onion, pepper, tomatoes and garlic and set aside.
- 3
Add in the chopped onions, peppers, tomatoes and garlic and eyeball salt, Adobo completa and cumin. Add about 2 tablespoon of tomato sauce.
- 4
Cut up about half the frozen cream of corn and add to the pot.
- 5
Add about 2 cups of water to the pot
- 6
Stir, Cook in low heat
- 7
This is the frozen cream of corn and the pork i used
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https://cookpad.wasmer.app/us/recipes/5975640
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