Kaju masala

Name: Kaju masala
Cuisine: Indian
Ingredients: 500 gm raw cashew; 2 medium sized onion; 1 tbsp ginger garlic and green chilli paste; 1 1/2 tsp coriander powder; 1 1/2 tsp cumin powder; 3 tsp Eastern chicken masala(you can use other brand); 1/2 tsp chilli powder; 1/2 tsp pepper powder; to taste Salt; 2 tsp refined oil; 1 cup water (120ml) approx

Jayshree Patnaik @cook_13308628

My love for kaccha kaju
#restaurantstylecurry

Jayshree Patnaik @cook_13308628

My love for kaccha kaju
#restaurantstylecurry

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Ingredients

500 gmraw cashew
2medium sized onion
1 tbspginger garlic and green chilli paste
1 1/2 tspcoriander powder
1 1/2 tspcumin powder
3 tspEastern chicken masala(you can use other brand)
1/2 tspchilli powder
1/2 tsppepper powder
to tasteSalt
2 tsprefined oil
1 cupwater (120ml) approx

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Steps

1

Wash the raw cashew and remove it's skin properly. It's a bit lengthy process.
2

Heat the oil and add the cashews and fry it for 10 mins.
3

Add onions and ginger garlic chilli paste. Cook and cover for 5 minutes.
4

Add rest of the ingredients except water. Stir for few minutes until the moisture of onions are reduced.
5

Add water. Let it simmer. It's ready.