#Curry#Chilli Curry (Mirchi Ka Salan)

Name: #Curry#Chilli Curry (Mirchi Ka Salan)
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 150 gms large green chilli es or capsicum; 25 gms sesame seeds; 25 gms groundnuts; 25 gms cumin powder; 25 gms dry coconut; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp garlic juice; 2 medium sized onion; 50 gms tamarind; 10 curry leaves

Kalpana Solanki @cook_13477867

This is Hyderabadi favour which goes well with both biryani and bijlee rice. It is a very no-jhunjhat preparation with the most commonly available ingredientes.

Kalpana Solanki @cook_13477867

This is Hyderabadi favour which goes well with both biryani and bijlee rice. It is a very no-jhunjhat preparation with the most commonly available ingredientes.

Saved

Ingredients

30minutes

4 persons

150 gmslarge green chilli es or capsicum
25 gmssesame seeds
25 gmsgroundnuts
25 gmscumin powder
25 gmsdry coconut
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tspgarlic juice
2medium sized onion
50 gmstamarind
10curry leaves

Saved

Steps

30minutes

1

Spam tamarind in 1/2 cup lukewarm water for half an hour. Strain and keep aise.
2

Cut chillies length wise, desde and place in salt water for half an hour.
3

Deep fry till golden brown and keep aside.
4

Roast groundnuts, sesame seeds, coconut and jeera till brown.
5

Grind roasted masala, onion, termeric powder, red chilli powder with little water to make a soft paste.
6

Heat oil in pan fry paste till the oil separates.
7

Add fried chillies, tamrind juice, garlic juice, curry leaves and fry till the gravy thickens.
8

Serve cool with rice, biryani.