#Curry#Tomato Maize Curry

Name: #Curry#Tomato Maize Curry
Yield: 6persons
Cuisine: Indian
Ingredients: 6 large juicy tomatoes; 2 tbsp oil; 2 sprigs curry leaves; 1/2 tsp cumin seeds; 2 tbsp gram flour; 3/4 tsp turmeric powder; 2 Kashmiri chillies; 4 green chillies chopped; 1 pinch asafoetida; 2 corn cut in cobs; 2 onions; 2-3 cloves garlic; 2" piece ginger; as needed Coriander leaves finely chopped

Kalpana Solanki @cook_13477867

This dish is the unrelated mix of ingredients. It is good in taste.

Kalpana Solanki @cook_13477867

This dish is the unrelated mix of ingredients. It is good in taste.

Saved

Ingredients

6persons

6large juicy tomatoes
2 tbspoil
2 sprigscurry leaves
1/2 tspcumin seeds
2 tbspgram flour
3/4 tspturmeric powder
2Kashmiri chillies
4green chillies chopped
1 pinchasafoetida
2corn cut in cobs
2onions
2-3 clovesgarlic
2" piece ginger
as neededCoriander leaves finely chopped

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Steps

1

Cut the corn cobs into 1" thick pieces and boil or steam them with a little salt till the corn gets tender.
2

Cut into pieces of tomatoes, onion, garlic, ginger.
3

Add 1/4 cup water and pressure cook till soft.
4

Cool and rub through a sieve after mashing in the mixer. Set the juice aside.
5

Heat oil and add gram flour. Fry it, stirring continuously. When it turns brown, add cumin seeds, asafetida, chillies and turmeric powder.
6

After a minute, add tomato juice. Boil, reduce flame and cook uncovered for about five minutes.
7

Add corn cobs, salt and sufficient water. Cook till the gravy thickens.
8

Cover the curry partially and cook on slow heat, stirring occasionally for about 20 minutes.
9

Garnish with chopped coriander leaves.