Ensure that the green peas are clean, then put them in a pot,add around 3cups of water(preferably warm),add a pinch of salt and let it simmer for 25-30 minutes. Once tender remove the excess hot water in the pot and gently put the green peas in ice cold water(so as to cease the cooking we don't want overcooked peas,this also helps in retaining the green color)

In the Meantime add oil in a pot, let it heat for a while add onions let them cook till they are translucent then add the meat, and stir a little bit

Add the royco cubes and stir together with the meat, cover it with a lid and let it simmer until the water is completely dry.

Once it's dry, add the diced tomatoes and let them cook for a while until they are smashed completely and alittle bit dry

Add the tomatoe paste, curry powder, red chilli powder stir, then add 1/4 water(preferably warm) stir then cover the pot with a lid and let it simmer till it's dry

By the time the sauce is sticking on the sufuria the meat will be tender, now add the potatoes and carrots, add 3/4 cup of water,cover the pot again and let it simmer

It Should simmer for around 20minutes until the potatoes and carrots are a little bit tender. Now stir in the green peas and stir for 2seconds until thoroughly mixed

Now add the coriander in the pot, stir for a second and put off the fire and the stew is ready.

Serve with some hot boiled Rice,Chapati or Naan😊