Paysam, kheer made from Chana dal rice

Name: Paysam, kheer made from Chana dal rice
Cuisine: Indian
Ingredients: 1 cup rice; 3/4 cup Chana dal; 3 cups jaggery; 1 Inch cinnamon stick; 1 tsp Cardamom powder; 7-8 almonds; to taste Salt; as needed Ghee

Falgooni Mangrola @sai123

Mumbai

A delicious South Indian type but with a little twist, added rice and jaggery.

Falgooni Mangrola @sai123

Mumbai

A delicious South Indian type but with a little twist, added rice and jaggery.

Saved

Ingredients

1 cuprice
3/4 cupChana dal
3 cupsjaggery
1 Inchcinnamon stick
1 tspCardamom powder
7-8almonds
to tasteSalt
as neededGhee

Saved

Steps

1

Soak Chana dal and rice separately for 1/2 hr.
2

Pressure cooker dal till 5 whistles. Cook the rice till tender.
3

Heat water and melt jaggery. Boil even after the jaggery melts.
4

Now strain the jaggery water in another vessel, blend Chana dal with hand blender and add both Chana dal and rice to the jaggery water. Add salt and cinnamon stick. Let it Boil till it thickens.
5

Now heat ghee and fry the almonds and put it in the Paysam. And add some chopped almonds too.
6

Serve hot or chilled.