Sweet rice with rabri and besan halva crumble

Name: Sweet rice with rabri and besan halva crumble
Total time: 1800 s
Cuisine: Indian
Ingredients: Besan halva crumble----; 1/2 cup ghee; 1/2 cup oil; 1/2 cup besan; 3/4 cup sugar; 3 tbsp water; 1/2 tsp Cardmon powder; Sweet rice----; 1 cup rice; 2 tbsp ghee; 4 cloves; 6 peppercorns; 1 bay leaf; 1 cinnamon stick; 1 star anise; 4 Cardmon; 10 cashew nuts; 10 raisins; 7 almonds; 3 tbsp sugar; Few sprigs of saffron; Orange colour; For rabri----; 1 cup milk; 3 tbsp milkmaid; 1/2 tsp Cardmon powder; For garnish----; Strawberries; Black grapes; Nuts

Chandu Pugalia @cook_12412940

Banglore

#dussehra
Sweet rice is our traditional recipe for festival. Today I made this recipe in new format with it's orignal flavours.I made besan halva crumble then rice and top with rabri.I serve rice in donuts shape..All and all it's a wonderful dish came out.

Chandu Pugalia @cook_12412940

Saved

Ingredients

30 mins

Besan halva crumble----
1/2 cup ghee
1/2 cup oil
1/2 cup besan
3/4 cup sugar
3 tbspwater
1/2 tspCardmon powder
Sweet rice----
1cup rice
2 tbspghee
4cloves
6peppercorns
1bay leaf
1cinnamon stick
1star anise
4Cardmon
10 cashew nuts
10raisins
7almonds
3 tbspsugar
Few sprigs of saffron
Orange colour
For rabri----
1 cup milk
3 tbspmilkmaid
1/2 tsp Cardmon powder
For garnish----
Strawberries
Black grapes
Nuts
Cherries
Black sesame seeds

Saved

Steps

30 mins

1

For besan halva crumble---
2

Heat ghee and oil and set aside
3

Take a pan and add sugar and water
4

Stir and cook for 5 min.
5

When sugar melt add besan and roast
6

When it change colour add ghee oil mix in four regular gaps and stir regular
7

Our crumble is ready
8

Sweet rice---
9

Heat water add 1 tsp ghee and whole spices in it
10

When boil came add rice and cook them
11

When rice cooked strain them
12

Heat ghee in kadhai and add nuts roast them in ghee
13

Add rice and mix
14

Now add nuts and saffron milk
15

Add sugar and mix
16

Our rice are ready divide them in two parts add orange colour in one part
17

For rabri---
18

Heat milk in pan and boil for 5 min.
19

Then add milkmaid and let it cook on low flame till thick
20

When cooked add sugar and Cardmon powder
21

For assembling----
22

Cut strawberry and add it in martini glass
23

Then add halva crumble and again add strawberries
24

Then add sweet rice upon it
25

Top with rabri
26

And garnish with orange rice, nuts, mint and grapes
27

Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
28

Sprinkle some black sesame seeds
29

And serve our wonderful dish on auspicious festival.