Heat a non-stick pan

Add oil and spread throughout the pan with ladle and let it heat

Break 3 eggs one by one into the pan and mix yolk and albumin with ladle

Let it cook for 2 minutes without disturbance

Now start rapidly stirring up until the egg mixture starts to form a coagulum kind of structure. Lower the heat at this point.

Add pepper and chopped green chillies

Mix to spread pepper throughout the scrambled eggs

Switch off the flame. Scrambled eggs are very soft yet nicely cooked using this recipe.