Heat the ghee in a kadai add ghee after that add green cardoman crush then add grated carrot

Mix it well cook for 15 min in medium flame in between stir in 2-2 min

Then add jaggery then mix it well jaggery melt in halwa

Then add khoya (mawa) mix it stir it with ladder for 4-5

After that take a another pan add 1 tbsp ghee then add chopped dryfruits stir it for 1 min in low flame then add 3/4 of it roasted dry fruits in halwa mix it well

Remaining 1/4 is for garnish

Then remove in a plate / bowl garnish with remaining roasted dryfruits

Serve and enjoy healthy gajar ka halwa

You can increase or decrease the jaggery as per your taste