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Crispy Poha Namkeen
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A picture of Crispy Poha Namkeen.

Crispy Poha Namkeen

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Crispy Poha Namkeen

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cuppoha
  2. 2 slicesbread or 2 buns
  3. 2 tablespoonrice flour
  4. 2green chilli finely chopped
  5. 1onion finely chopped
  6. 1 teaspoonginger paste
  7. 1/2 teaspoonchaat masala
  8. 1/2 teaspoonchilli flakes
  9. 1 teaspoonsesame seeds
  10. 1 teaspoonajwain
  11. 1/2 teaspoonturmeric
  12. to tasteSalt
  13. 2-3 tablespoonyogurt
  14. 2 tablespoonchopped coriander
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Steps

  1. 1

    Grease a tray for the poha namkeen to set
    Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.

    A picture of step 1 of Crispy Poha Namkeen.
    A picture of step 1 of Crispy Poha Namkeen.
    A picture of step 1 of Crispy Poha Namkeen.
  2. 2

    A picture of step 2 of Crispy Poha Namkeen.
    A picture of step 2 of Crispy Poha Namkeen.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 10, 2018 11:43
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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