Boil milk in a heavy bottom vessel.

After few mins milk is fully curdled.

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.

And hang the cottage cheese / paneer in a muslin cloth for half an hour.

Now we get soft paneer.

We mashed the paneer very well and make a soft and smooth dough.

Heat non stick pan and add paneer/ cottage cheese,grated and cook on a low flame.

When petha mix well we switch off the gas.

Add cardamom powder and mix well.

Once cooled we knead it and make sandesh.

Press in the center and add almond at the top