Healthy bottle gourd sabudana farali khichdi

Name: Healthy bottle gourd sabudana farali khichdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 cup peeled and grated bottle gourd (lauki/ dhudhi); 1/2 cup roasted peanuts coarse powder; 2 tbsp oil; 1/2 tsp cummin seeds; 1/2 tsp black pepper powder; 2 green chillies finely chopped; 1/2 tbsp ginger paste; 6-8 curry leaves; 2 tsp sugar powder; 1 lemon juice; to taste Salt; For garnish :; leaves Chopped fresh coriander; as needed Pomegranate pearls (arils)

Jasmin Motta _ #BeingMotta @cook_12567865

#Navratri farali recipe.. different taste from regular sabudana khichdi..as bottle gourd (lauki/ dhudhi)is used instead of potato.. it's recreated from shared recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

#Navratri farali recipe.. different taste from regular sabudana khichdi..as bottle gourd (lauki/ dhudhi)is used instead of potato.. it's recreated from shared recipe.

Saved

Ingredients

2 servings

1 cupsabudana
1 cuppeeled and grated bottle gourd (lauki/ dhudhi)
1/2 cuproasted peanuts coarse powder
2 tbspoil
1/2 tspcummin seeds
1/2 tspblack pepper powder
2green chillies finely chopped
1/2 tbspginger paste
6-8curry leaves
2 tspsugar powder
1lemon juice
to tasteSalt
For garnish :
leavesChopped fresh coriander
as neededPomegranate pearls (arils)

Saved

Steps

1

Soak sabudana in water for 5-7 hours(use that much water only... sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
2

In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
3

Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
4

Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
5

Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).