Rava dhokla
Typically dhokla are made with gram flour or chickpeas flour..
But today I made this dhokla from semolina ( suji or rava).
Which is deliciously soft and spongy like idli...
Rava dhokla
Typically dhokla are made with gram flour or chickpeas flour..
But today I made this dhokla from semolina ( suji or rava).
Which is deliciously soft and spongy like idli...
Open in Cookpad AppSteps
- 1
In a bowl mix raw rava curd salt turmeric powder and water as required.Beat until smooth.Make sure there are no lumps.
- 2
Keep it aside for 10 to 15 minutes.
- 3
Add one large glass of water in steamer..
- 4
And heat it in medium heat
- 5
In the meantime grease it's tray with oil.Now add eno into the prepared rava mix
- 6
Mix well until it's start to bubble.
- 7
Pour it immediately into the grease trays.And place it in steamer.
- 8
Steam it 3 minutes over high heat then 12 minutes over medium flame.
- 9
Check the dhokla if it comes out clean.
- 10
Take out trays from steamer..
- 11
And keep it aside for cooling.
- 12
Cut the prepared dhokla into small squares.
- 13
Heat one teaspoon oil in a kadhai for tempering.
- 14
Add mustard seeds.
- 15
When it starts to crackle add curry leaves and green chillies.
- 16
Pour it immediately into your prepared dhokla.
- 17
Serve it with green chutney.
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