Mum’s Bolognese Recipe
One of my favourite meals my Mum cooks is Spaghetti Bolognese (Spag Bol). I recently cooked up a massive batch of it as it can be frozen. I made about 11 portions into take away tubs to freeze as I am expecting a baby soon and want easy meals for the first couple of weeks. Serve with pasta of your choice.
Mum’s Bolognese Recipe
One of my favourite meals my Mum cooks is Spaghetti Bolognese (Spag Bol). I recently cooked up a massive batch of it as it can be frozen. I made about 11 portions into take away tubs to freeze as I am expecting a baby soon and want easy meals for the first couple of weeks. Serve with pasta of your choice.
Open in Cookpad AppSteps
- 1
Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- 2
Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- 3
Add beef stock and warm through for 2 minutes
- 4
Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- 5
Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- 6
Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
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