Bellamy Paramanam.(jaggery Rice) Dussehra special

Name: Bellamy Paramanam.(jaggery Rice) Dussehra special
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice (soaked); 2 cup milk; 1/2 cup water; 1/2 cup jaggery; 2 tbsp ghee; 1/2 tsp cardamom powder; 3-4 Almonds; 3-4 cashews; 5-6 raisins; Some Coconut thinly chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

30 min.

2 servings

1/2 cuprice (soaked)
2 cupmilk
1/2 cupwater
1/2 cupjaggery
2 tbspghee
1/2 tspcardamom powder
3-4Almonds
3-4cashews
5-6raisins
Some Coconut thinly chopped

Saved

Steps

30 min.

1

Heat milk In a heavy bottomed pan..add water..And bring it to boil.
2

Add cardamom powder and rice...Cook till rice cooked completely or mixture becomes thick.
3

Add jaggery..Mix well..till well combined..add ghee...and cook for another few minutes..
4

In a pan heat 1tsp of ghee...Add all dryfruits...and roast till light golden..
5

Add dry fruits in cooked rice mixture and switch off the flame.
6

Ready to serve.