Mango Sheera Burfi

Name: Mango Sheera Burfi
Cuisine: Indian
Ingredients: 1/2 cup semolina, dry roasted (makes 8-10 Pieces); 2-3 tbsp ghee; 1 mango, pureed; 2 cups milk; 1/2 tsp cardamom powder; to taste sugar; 1 tsp kewra water; 1 tsp chopped nuts; 1 tsp dried rose petals (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - Burfi is one of the most common and popular Indian sweets. It is a must in all festivals, ceremonies or any auspicious occasions. It is typically prepared with milk solids and gram flour / nuts. During this ongoing season, let me share a very easy and a yummy burfi made of mango-semolina combo that takes very little time to dish out. So give it a try and serve, garnished with chopped pistachios and dried rose petals.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupsemolina, dry roasted (makes 8-10 Pieces)
2-3 tbspghee
1mango, pureed
2 cupsmilk
1/2 tspcardamom powder
to tastesugar
1 tspkewra water
1 tspchopped nuts
1 tspdried rose petals (opt)

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Steps

1

Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
2

Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
3

Switch off the flame and add the kewra water. Transfer to a greased plate and allow it to set. Refrigerate for an hour. Cut into desired size and serve, garnished with chopped nuts and rose petals.