Kesariya Jalebi

Name: Kesariya Jalebi
Cuisine: Indian
Ingredients: 1 cup All Purpose Flour; 1/2 cup smooth curd; 1 cup sugar; as needed few drops of saffron liquid colour; 1/2 cup of water; 1/4 tsp cardamom powder; 1 tsp chopped pista; as needed For frying pure ghee; 1 cup milk

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 13

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 13

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Ingredients

1 cupAll Purpose Flour
1/2 cupsmooth curd
1 cupsugar
as neededfew drops of saffron liquid colour
1/2 cup of water
1/4 tspcardamom powder
1 tspchopped pista
as neededFor frying pure ghee
1 cupmilk

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Steps

1

Take a bowl add all purpose flour,smooth curd mixed add water make a semi diluted batter take a rest for half an hour.
2

After half an hour then add 2 drops of saffron colour mixed.
3

Take a pan add water sugar,cardamom and colour mixed make a sugar syrup for jalebi.
4

Take a heavy bottom and flat surface pan add ghee,then ghee hot take a sauce bottle or piping bag then add batter.
5

Then make a jalebi and fry for both sides then make a crisp jalebi flip in sugar syrup for 1 minute.
6

Then serve hot 2 kesariya jalebi garnish chop pista.