Beef Lasagna

Name: Beef Lasagna
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: Sheets Lasagna; 300 grams minced/ground beef; 250 ml pasta sauce; 300 ml white bechamel (see my earlier recipe); 300 grams cheddar cheese; 100 grams mozzarella cheese; 1/2 white onion (diced); 1 green pepper (chopped); 2 tablespoons olive oil; to taste herbs of your choice

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Again, I love Italian cuisine, so I made Italian 2 nights in a row.

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Again, I love Italian cuisine, so I made Italian 2 nights in a row.

Saved

Ingredients

60 mins

4 servings

SheetsLasagna
300 gramsminced/ground beef
250 mlpasta sauce
300 mlwhite bechamel (see my earlier recipe)
300 gramscheddar cheese
100 gramsmozzarella cheese
1/2white onion (diced)
1green pepper (chopped)
2 tablespoonsolive oil
to tasteherbs of your choice

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Steps

60 mins

1

In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent.
2

Preheat an oven to 180 degrees celcius
3

Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat.
4

Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour.
5

Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel.
6

Then add a layer of pasta sheets
7

Then some of the meat
8

Then a pasta layer
9

Then some bechamel and cheddar cheese
10

Then some pasta
11

Then more meat and some cheddar cheese
12

Another pasta layer
13

Then more of the bechamel
14

Then the rest of the cheddar cheese and the mozzarella cheese
15

Top it off with some herbs and pop it in the oven for 35-45 minutes
16

Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart.