Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)
Angela Mertoyono @tenshi
Refreshing and cute. The pink color comes naturally from the flowers.
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)
Refreshing and cute. The pink color comes naturally from the flowers.
Open in Cookpad AppSteps
- 1
Combine sugar and water. Stir for a while until the sugar dissolves.
- 2
Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
- 3
After boiling, lower the heat and simmer for 10 minutes.
- 4
Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!
Cooksnaps
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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