Sabudana Vada#Dussehra

Name: Sabudana Vada#Dussehra
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; 1 cup soaked sago; 3 medium sized boiled and mashed potatoes; 2-3 green chillies (finely chopped/crushed); to taste salt; oil to deep fry(as required); 2 1/2 tbsp roasted and coarsely powdered pea nuts

jyotibahirat @jyotiskitchen

Bangalore

This dish is a perfect fasting snack. It is extremely delicious. It is crispy on the outside and soft on the inside which makes it very enjoyable to have. It is very famous amongst Maharashtrians and can even be made on various occasions. The flavours groundnut powder, sago and chillies combine to make a very delectable dish.

jyotibahirat @jyotiskitchen

Saved

Ingredients

40 mins

4 servings

Ingredients
1 cupsoaked sago
3medium sized boiled and mashed potatoes
2-3green chillies (finely chopped/crushed)
to tastesalt
oil to deep fry(as required)
2 1/2 tbsproasted and coarsely powdered pea nuts

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Steps

40 mins

1

For 1 cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft.
2

Combine all the above ingredients except oil and mix well. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.
3

Heat the oil in a deep pan and deep-fry the vadas on a medium flame till they turn golden brown in colour from both the sides. Drain on absorbent paper.
4

Serve hot with green chutney or curd.